tag:blogger.com,1999:blog-30206473.post2505337830632748701..comments2023-10-23T11:24:13.532-04:00Comments on Diabetes Update: Avoid Phosphates and Preserve Your KidneysJennyhttp://www.blogger.com/profile/17384082448952856117noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30206473.post-15649686311379712362011-08-25T07:00:16.405-04:002011-08-25T07:00:16.405-04:00I can't answer your question about the cupcake...I can't answer your question about the cupcakes. Try making a very small batch to test it out.Jennyhttps://www.blogger.com/profile/17384082448952856117noreply@blogger.comtag:blogger.com,1999:blog-30206473.post-83460964963903950602011-08-25T05:03:57.278-04:002011-08-25T05:03:57.278-04:00Hi, I'd like to use the baking powder tip in a...Hi, I'd like to use the baking powder tip in a cupcake recipe, do you think it will work? Is there a possibility that the cupcakes will have a lemon taste?Paige Turnerhttps://www.blogger.com/profile/01045242651481498208noreply@blogger.comtag:blogger.com,1999:blog-30206473.post-37522648505465347162009-02-24T14:08:00.000-05:002009-02-24T14:08:00.000-05:00Roughly 3/4 tsp. I just did this on the fly in a c...Roughly 3/4 tsp. I just did this on the fly in a case where exactness doesn't matter. You should look in a table of substitutions found in cookbooks or perhaps on line for acid/base combinations that will also work. Buttermilk is often used for the acid.Jennyhttps://www.blogger.com/profile/17384082448952856117noreply@blogger.comtag:blogger.com,1999:blog-30206473.post-70577342285256111602009-02-24T11:41:00.000-05:002009-02-24T11:41:00.000-05:00Thanks for the tip on baking powder. What amount o...Thanks for the tip on baking powder. What amount of baking powder does this recipe replace?Anonymousnoreply@blogger.com